Today is the World Environment Day with the theme “Think. Eat. Save”, is a campaign to reduce waste and food loss.
According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food are wasted. Given this enormous imbalance on the environment, the United States Environment Programme (UNEP) and the UN Food and Agriculture Organization (FAO), they try to reduce the loss of food along the entire chain of production and consumption, contributing to water saving.
From Aguambiente, we want to make aware of the importance of reducing waste and food loss, for a world more efficient.
